Amaury Guichon was born on March 15, 1991, in Geneva, Switzerland. He is a french pastry chef, teacher and entrepreneur. The chef is best known for his extraordinary skills and creative mind in making different flavored chocolates, bread, cake .his work is recognized by the entire world; he has 5.2 million followers on Instagram and 1.3followers on his TikTok account, which has over 16 million likes.
Chef Amaury Guichon belongs to mixed ethnicity of Swiss and French. His father's name is Phil, and his mother's name is mary-Anne. he finished his primary school nearby hometown and graduated from France University. At a young age, chef Amaury found his passion for culinary; he went to France in 2005 and worked in Savory (BEP) at the Ecole Hoteliere Savoie Leman for two years as a trainee. At that time, he was only 14 years old.
The chef Amaury is married to his long-term girlfriend, Fiona Bergson. The couple married during the pandemic in winter 2020. luckily chef Amaury has a loving relationship with his wife Fiona Guichon in his life. Many people believe Fiona is much older than him, but she hasn't come out to clear those rumors. Now, who is Fiona Bergson? What does she do? Let's find out.
Fiona Bergson is of Canadian nationality and was born on April 1, 1995. Fiona Bergson is currently 27 years old. According to her birth date, her zodiac sign is Aries. Unfortunately, there is no information about her family background.
Amaury Guichon is married to his wife, Fiona Bergson. The couple tied the knots in 2020. (Fiona Bergson Instagram)
She is a director of a pastry academy based in Las Vegas, which her husband, chef Amaury Guichon, operates. Besides, she is a freelancer photographer and helps her husband's creativity to showcase on the internet. Fiona is a former model and also owns a tattoo shop, "Imperial Tattoo Connexion Shop."
After training in France, he went back to Switzerland, continuously followed his passion, and completed pastry training in 2 years at (CAP) Wolsberg college from 2007 to 2009. During this time, he had won multiple pastry contests and was placed in 1st position at the apprentice chocolate showpiece contest; for further education on pastry, he went to Paris at (BTM) "Lenotre" and won a gold medal for "Best Apprentice of France."
After returning Cannes, he worked as a leader at Lenotre shop and began to teach for beginners; in 2012, he became the Executive Chef of Hugo and victor in Paris and in 2014, he started working in the United States at the Jean Philippe Patisserie in Las Vegas and worked there for almost 3 years.
In 2017 chef Amaury started his career traveling the world and teaching from his master classes through leading culinary academics. Now (2021), he is based in las vegas, where many other famous chefs are located. Today he is the most famous and well-known pastry chef in the world. He has a show on Netflix named "School of Chocolate," where he is also a host.